Banquet Menu

Sample Banquet Menu

Appetizer Selection
Jumbo Shrimp Cocktail
Bacon Onion Tort
New England Clam Chowder

Salads
Tillerman House Salad

Entrees
Roasted Filet Mignon, Sauce Bearnaise
Fresh Boneless Chicken Breasts, grilled with herbed butter
Fresh Farm Raised Salmon Filet, grilled with Lemon Jus
(Entrees may be substituted with advance notice, subject to pricing and availability)

Desserts
Homemade Dessert
(parties of 60 and over are limited to two choices)

The three course menu is $49.50 + tax and 20% gratuity per person and includes salad, entrees, accompaniments and desserts. The six course menu is $75 + tax and 20% gratuity and is similar to the three course menu but includes a delicious assortment of hot and cold appetizers, and fresh soups. Any beverages coming from the bar (liquor, wine, beer, soft drinks, and juices) will be totalled on a separate check and a 20% gratuity will be added. Please feel free to inquire about the other menus.